Yampa Sandwich Co. Blog

Yampa Sandwich: Who has the Best Sub Franchises in a Saturated Market?

Who has the best sub franchises in the country? It’s a bit of a conundrum really because opinions on the matter are quite varied and vehemently held.

It’s pretty well understood that in the 1980s through the early 2000s, Subway was the most well-known sub shop, taking off at a time when Americans were primed for a food choice besides the fast food burger.

In fact, Subway became the largest fast food chain worldwide, until a decline in sales forced the closure of thousands of Subway locations by 2020.

So Really, Who has the Best Sub Franchise in the Country?

That’s the beauty of the sub franchise market at the moment: there is no top sub shop contender.

The market may have plenty of competitors, but choices vary widely on who has the best sub franchise. This means the market is ripe for a leader to ascend the sandwich shop throne.

Yampa Sandwich Co. Believes it is Us Who has the Best Sub Franchise in the Country

Our founders believe it’s Yampa Sandwich Co. who has the best sub franchise. Peter Boniface and David Pepin founded Yampa Sandwich Co. in Steamboat Springs, CO more than 20 years ago with the mission to feed the body, mind, and soul.

Their passion for the outdoors and fueling an adventurous life informed the type of menu they created, and Yampa Sandwich Co. honors that ethos today.

We pride ourselves on serving high-quality, harm-free superfoods that can fuel our customers throughout their day, whether they’re hiking a tall mountain or giving a presentation to colleagues.

Americans Crave Healthier Eating

43% of Americans are always looking for healthy foods while shopping, while 52% say they sometimes look for healthy foods at the store. The trouble is that many Americans don’t quite grasp what constitutes a healthy diet.

In fact, 75% of Americans believe they eat a healthy diet, but only 9% eat enough veggies and 12% eat enough fruit every day, according to the Centers for Disease Control.

Still, according to a Harvard research study, Americans are starting to consume a healthier diet.

On the 100-point Healthy Eating Index, participants scored better thanks to higher consumption of complex carbohydrates and plant protein (like whole grains and nuts), unsaturated fats over saturated fats, and lower consumption of sugars.

Americans want to eat better, but we also want the food to be tasty, with unique flavor combinations, fresh ingredients, and even a lower impact on the environment.

How Yampa Sandwich Co. Can Give Americans Healthier Choices

The quick-serve restaurant sandwich franchise industry as a whole has done a great job of keeping up with Americans’ changing demands for flavorful, healthy ingredients.

The sandwich itself is a versatile food that has existed for hundreds of years. We attribute the sandwich’s invention to the 4th Earl of Sandwich, though there’s evidence the sandwich has been around much longer.

At Yampa Sandwich Co., we have held our ground among those who have the best sub franchises in the country through the care with which we’ve crafted our menu and sourced our ingredients.

From the start, we’ve focused on made-from-scratch menu options, and our ingredients are free of additives, pesticides, chemicals, antibiotics, or hormones.

We keep our foods as whole as we can, with whole grain bread, meats that are processed as little as possible and come from humanely-raised animals, and locally sourced produce that are grown to our quality standards.

The Yampa Sandwich Co. menu is full of inventive flavors, such as the Bushwacker, which is a curry chicken salad sandwich containing toasted almonds, rice, and granny smith apples on whole grain bread with gouda cheese and romaine lettuce.

Everything on our menu is identifiable, pronounceable, and more importantly, nutritious and delicious.

How Do I Get Started Owning a Yampa Sandwich Co. Franchise?

Once you’ve signed the franchise agreement with us, your journey as a Yampa Sandwich Co. franchise owner begins with an initial investment estimate that ranges between $295,750 and $527,900.

These figures include the $25,000 franchise fee and the capital required in the startup months to give your franchise location its best possible start.

Before your grand opening, you’ll undergo extensive training in our 15-day training program to help us stay among those who have the best sub franchise.

You learn all about the company, restaurant operations, how to use and maintain the equipment, customer service practices that fit the Yampa Sandwich Co. vision, how to control operating costs, and the usage of our approved technology tools that keep the business running smoothly.

Once your Yampa Sandwich Co. franchise location is open, you’ll receive ongoing support, including marketing strategies and sales programs designed to integrate your business into your local community.

In addition, you’ll have our exclusive recipes with which to wow your customers. Should you or your staff need it at any point, you’ll have access to our refresher training courses.

If you’re an entrepreneur with a passion for whole superfoods, a love of the outdoors, and an adventurous spirit, you may be the perfect candidate for a Yampa Sandwich Co. sandwich franchise.

Give us a call today. Soon, people in your town searching for who has the best sub franchise near me may learn the answer: the Yampa Sandwich Co. location owned by you.